Facebook-f Linkedin Youtube
The program logo consisting of three words placed under each other: European Good Food. The size of the letters was chosen so that the words have the same width. The letters “o” in the words “Good” and “Food” have been embedded with icons symbolizing four products - pig's head - pork, peach fruit, kiwi fruit (half of a cut fruit), cow's head - beef. The logo is navy blue and is placed on a white background.

Pork

The photo shows juicy grilled bone-in pork chops served on a white plate. The meat has a blush color with visible browning. The pork chops are topped with a sauce that gives a glossy sheen. On top are sprigs of rosemary and particles of freshly ground pepper and herbs.

A premium product defined by quality, taste and strict standards

European pork is a product valued for its high quality and compliance with strict sanitary and veterinary standards. Every stage of its production – from animal husbandry, slaughter and processing to packaging and distribution – is subject to detailed control. As a result, it stands out for its excellent taste qualities and meets the high expectations of consumers.
Adequate livestock nutrition and care for animal welfare affect the taste, texture and quality of meat. European pork has a high nutritional value – it is rich in protein, B-group vitamins and minerals such as iron and zinc, making it an important component of a balanced diet. It is characterised by its exceptional softness, juiciness and perfectly balanced texture. Depending on the type of meat, pork has different fat contents to suit different culinary preferences.

Pork...

The photo shows a raw pork chop on the bone. The meat is light pink in color, with a visible layer of fat running along the edges. On top of the meat are a few whole black peppercorns and a sprig of fresh dill. The bone element is clearly marked and runs the entire length of the chop.
…is rich in protein, which is essential for muscle building and tissue repair in human bodies. It also contains B-group vitamins, especially vitamin B1 (thiamine), which supports the nervous system.
The photo shows a raw piece of pork meat with a pinkish-red color. The texture of the meat is clear, with visible fibers and a small amount of light fat along the edges. On top of the meat is a sprig of fresh rosemary.
…has various levels of fat content – depending on the part of the meat, pork can be very lean (e.g. loin) or more fatty (e.g. bacon). This allows for a wide range of uses in the kitchen – it can be baked, boiled, fried as well as grilled.

Reduced fat pork elements include:

The picture shows a pink silhouette of a pig in profile. The head is on the left, the tail on the right. The whole body is divided into several large parts - each of which corresponds to a specific type of meat that later goes to the store. The loin is highlighted in darker pink in the picture.
pork loin
– which is ideal for roasting, cooking or preparing chops
The picture shows a pink silhouette of a pig in profile. The head is on the left, the tail on the right. The whole body is divided into several large parts - each of which corresponds to a specific type of meat that later goes to the store. In the picture, a darker pink color highlights the tenderloin.
pork tenderloin
– tender and almost fat-free, perfect for frying, grilling and ideal in low-fat dishes
The picture shows a pink silhouette of a pig in profile. The head is on the left, the tail on the right. The whole body is divided into several large parts - each of which corresponds to a specific type of meat that later goes to the store. In the picture, a darker pink color highlights the shoulder.
pork shoulder
– a great ingredient in a goulash and stewed dishes
The picture shows a pink silhouette of a pig in profile. The head is on the left, the tail on the right. The whole body is divided into several large parts - each of which corresponds to a specific type of meat that later goes to the store. In the picture, a darker pink color highlights the neck (the lower part).
neck (the lower part)
– perfect for roasting or cooking

Parts of pork with more or a lot of fat are:

The picture shows a pink silhouette of a pig in profile. The head is on the left, the tail on the right. The whole body is divided into several large parts - each of which corresponds to a specific type of meat that later goes to the store. In the picture, a darker pink color highlights the bacon.
bacon
– prized for its intense flavour, ideal for smoking, frying or as an addition to other dishes
The picture shows a pink silhouette of a pig in profile. The head is on the left, the tail on the right. The whole body is divided into several large parts - each of which corresponds to a specific type of meat that later goes to the store. In the picture, a darker pink color highlights the ribs.
ribs
– juicy and full of flavour thanks to the higher levels of fat, great for roasting, grilling or stewing
The picture shows a pink silhouette of a pig in profile. The head is on the left, the tail on the right. The whole body is divided into several large parts - each of which corresponds to a specific type of meat that later goes to the store. In the picture, a darker pink color highlights the neck (the upper part).
neck
– (the upper part) – very aromatic, perfect for roasting, grilling or cooking over an open fire
The picture shows a pink silhouette of a pig in profile. The head is on the left, the tail on the right. The whole body is divided into several large parts - each of which corresponds to a specific type of meat that later goes to the store. In the picture, a darker pink color highlights the collar.
collar
– great for cooking, smoking and in dishes that require long stewing, where the fat gives the dish a unique flavour and tenderness
The picture shows a pink silhouette of a pig in profile. The head is on the left, the tail on the right. The whole body is divided into several large parts - each of which corresponds to a specific type of meat that later goes to the store. In the picture, a darker pink color highlights the legs.
legs
– excellent for cooking, stewing or making jellies, where the fat contributes to the flavour and texture of the dish. They are used in the production of various types of sausages and pâtés
The picture shows a pink silhouette of a pig in profile. The head is on the left, the tail on the right. The whole body is divided into several large parts - each of which corresponds to a specific type of meat that later goes to the store. In the picture, a darker pink color highlights the other items.
other items
– are also available for sale

Check out other products

Kiwi

See more
Top view of a wooden round bowl filled with kiwi fruits. 6 of the fruits are whole, you can see their brown, slightly hairy skin. Three halves of the kiwi fruit lie on top - you can see the green flesh, the black seeds and the bright, almost white center. Between the fruits, for decoration, there are a few green leaves.

Canned peaches

See more
Top view of a dozen halves of juicy canned peaches lying one on top of the other, placed in a gray ceramic bowl. The peaches color are yellow-orange and glisten from the syrup.

Beef

See more
Top view of a piece of raw, red beef with pieces of white fat lying in a brown, wooden bowl surrounded by sprigs of fresh herbs and garlic cloves.
Facebook-f Linkedin Youtube
Facebook-f Linkedin Youtube
Facebook-f Linkedin Youtube